Showtimes for DASHI & SHOYU: Essence of Japan

DASHI & SHOYU: Essence of Japan
Director
Shohei Shibata

Synopsis

From kombu and dried bonito to koji-fermented soy sauce, this documentary explores the natural relationships behind Japanese cooking. Craftspeople, forests, seas and microorganisms reveal how generations of observation and skill become everyday flavour.

Available screening options

Revival screening

The booking button opens the cinema's official reservation page.

Sat, 10/17
Sun, 10/18
Mon, 10/19
Tue, 10/20
Wed, 10/21
Thu, 10/22
Fri, 10/23

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